Chuyiren Sashimi Yanagiba Knife

Crafted for both newcomers and seasoned cooks, this 9.5-inch blade balances weight and sharpness to help you slice through sushi rolls without squashing them. The anti-slip resin handle provides a secure hold during fast, repetitive motions, keeping your movements stable and confident. Its streamlined, full-tang design offers a look and feel that brings a touch of professional artistry to your home kitchen.

• Excellent Sashimi Sushi Solls Helper: The sushi knife handmade by the craftsman has a special single-sided sharp blade that will not crush or tear the ingredients. It can easily cut fish or other ingredients, and cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
• High-quality Materials: Our sashimi knife is made of imported 440A stainless steel, which is hard and durable and has a balanced weight. This gives this knife excellent performance and blade retention. During the slicing work, the hand feel is balanced and the work can be performed for a long time.
• Strong Connection: The handle and the blade are quenched to make it very strong and will not easily break from the middle. And after this processing step, the whole knife is integrated and streamlined, which is very beautiful. But because it is an integrated steel design , the weight of our tuna knife is 9.4 oz, it will have a little weight in use.