Kamikoto Yanagiba Knife
Forged from Japanese Honshu steel, this 13-inch blade delivers the reach needed for deep, clean cuts in a single pass. Master knifesmiths sharpen the steel through a process refined over generations, ensuring it handles large proteins with ease. Its impressive scale makes it a standout addition for anyone serious about their kitchen toolkit.
- The 13-inch Yanagiba skins large fish in one deft motion.
- Handcrafted from Japanese Honshu steel, molten at more than 3092 °F by the shorelines of Tokyo Bay, Japan.
- For long and deep, straight cuts.
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Forged from Japanese Honshu steel, this 13-inch blade delivers the reach needed for deep, clean cuts in a single pass. Master knifesmiths sharpen the steel through a process refined over generations, ensuring it handles large proteins with ease. Its impressive scale makes it a standout addition for anyone serious about their kitchen toolkit.
