Kai PRO Yanagiba Knife
Engineered with a 16-degree single bevel, this 9.5-inch tool provides the geometry required to glide through delicate proteins without tearing. The German stainless steel construction offers reliable corrosion resistance, while the contoured POM handle ensures a steady, comfortable grip. It delivers a level of precision that makes preparing sashimi feel fluid and natural.
- JAPANESE SUSHI KNIFE: The Kai PRO 9.5-inch Yanagiba Knife is expertly designed to glide through cuts of fish with precision and ease, helping you prepare the perfect cuts of sushi or sashimi.
- PRO LEVEL PERFORMANCE: Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use.
- RELIABLE SHARPNESS: Crafted with German DIN1.4116 stainless steel, this knife features a corrosion- and wear-resistant blade with a single bevel 16-degree edge that's easy to sharpen and glides through raw fish.
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Lifetime warranty options available
Engineered with a 16-degree single bevel, this 9.5-inch tool provides the geometry required to glide through delicate proteins without tearing. The German stainless steel construction offers reliable corrosion resistance, while the contoured POM handle ensures a steady, comfortable grip. It delivers a level of precision that makes preparing sashimi feel fluid and natural.
