Generic Yanagiba Sushi Knife

Forged from high-carbon stainless steel, this blade features a specialized right-sided bevel that helps prevent slices from sticking as you work. The octagonal ebony wood handle feels substantial and balanced in the hand, promoting a natural flow during long prep sessions. It is a practical, elegant choice for anyone looking to master the art of fish filleting or delicate meat slicing.

• Typical Japanese Sushi Knife: Yanagiba is an extremely long and sharp single oblique blade blade, which is very suitable for cutting sushi and sashimi. It will not pull or tear when cutting fish fillets and meat, and can preserve the deliciousness of the ingredients to the greatest extent.It also works to prevent the food from sticking to the knife. The balanced weight can provide a comfortable feel and ensure the efficiency at work.
• Sharp, Efficient and Durable: Handmade by experienced craftsmen with strictly selected 7Cr17MoV High Carbon Stainless Steel. This 9.5 inch japanese sashimi knife features with high hardness(HRC60-63) ,excellent corrosion resistance, great edge retention and great wear resistance.Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
• Ergonomic Ebony Wood Handle:Constructed from ebony wood with fine polished that feels substantial in the hand. This handle acts as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle.Ergonomic octagonal design provides a comfortable grip for fatigue-free use. Ebony wooden handle will be shinier after long term use.