Rondauno Sashimi Yanagiba Knife
Constructed from high-carbon Japanese stainless steel, this sashimi blade is built for precision and long-term edge retention. The octagonal red sandalwood handle features a full-tang design that provides exceptional stability and a balanced feel during use. Its single-bevel geometry ensures your cuts remain clean and professional, helping you achieve perfect results with every slice.
What customers say
Customers love the quality and value of this product.
- First Quality Steel: Our sashimi knives are made from high carbon Japanese stainless steel, offering excellent corrosion resistance and edge retention
- Ultra Sharp Blade: Our Yanagiba knives features a razor-sharp edge for precise, effortless slicing of sashimi and sushi
- Ergonomic Wood Handle: This sushi knife features an octagonal red sandalwood handle with a full tang design for strength and stability
1,326 total customer reviews
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Lifetime warranty options available
Constructed from high-carbon Japanese stainless steel, this sashimi blade is built for precision and long-term edge retention. The octagonal red sandalwood handle features a full-tang design that provides exceptional stability and a balanced feel during use. Its single-bevel geometry ensures your cuts remain clean and professional, helping you achieve perfect results with every slice.
